24 hour brined bone-in breast, thigh & leg, slow roasted on our signature french rotisserie, grilled asparagus, mascarpone whipped potatoes, pan drippings
rotisserie drippings, carrots, celery, herbs, light lemon oil
baby gem, romaine & radicchio greens, sweet peas, baby asparagus, grape tomato, watermelon & red radishes, snow peas, roasted sunflower seeds, crispy farro, herbed goat cheese, light & creamy citrus dressing
24 hour brined bone-in breast, thigh & leg, slow roasted on our signature french rotisserie, grilled asparagus, mascarpone whipped potatoes, pan drippings
served medium rare, sweet & smokey bourbon bacon jam, melted swiss raclette cheese, house secret sauce, butter toasted brioche buns*
three cheese blend, savory arborio rice, truffle oil, parmigiano reggiano, lemon truffle aioli, crispy parsley
mediterranean style, salt & pepper flash fried, pickled pepperoncini peppers & olives, parsley, kalamata olive aioli
sushi grade tuna, guacamole, japanese mustard, tamari soy, ginger, vinegar sesame oil, garnished w/ scallion, sesame, radish & diced edamame*
shaved wagyu & beef, caramelized poblano & red peppers, mexican oaxaca & cheddar cheese, chimichurri ranch dipping sauce
crispy fried chicken, sweet & sour glaze, blistered shishito peppers, sesame seeds
yellowfin tuna tossed w/ citrus, cilantro, pepper & mint, avocado, espelette chili, crispy rice cracker*
mozzarella, provolone, and asiago cheese blend, crispy italian soppressata, san marzano tomatoes, hot honey drizzle
crushed italian artisan tomatoes, first pressed italian olive oil, fine herbs, fresh mozzarella, parmesan, torn basil
pickled cherry & vinegar peppers, parmesan, artisan ricotta, fresh mozzarella, mascarpone, calabrian chili oil, shaved pecorino, micro arugula, cracked pepper
n.e. lobster in light brown butter & cape cod seasoning, mozzarella, herb whipped mascarpone cheese, n.h. maple drizzle, chives*
seared medium rare steak, open faced, butter toasted sourdough lightly spread w/ pepper remoulade aioli, arugula dressed w/ dijon vinaigrette, parmigiano flaky cheese, house sea salt chip*
prime sirloin steak, brown rice, farro & quinoa, avocado, black beans, corn salsa, queso fresco, red cabbage, pickled watermelon radish, cilantro vinaigrette*
atlantic, pan seared, creamy okinawan sweet potato, crispy brussels sprouts, sea salt walnuts, aged balsamic butter sauce, micro arugula*
brisket, chuck & short rib blend, clothbound reserved cheddar, dijonaise, bibb lettuce, heirloom tomato, buttered brioche bun, house sea salt potato chips*
open faced, mix of rotisserie chicken, herbs, celery, cornichons, shallots, mayo, toasted 6 grain bread, boston bibb lettuce, heirloom tomato, house sea salt chips
pan seared sweet scallops, lemon & spinach creamy risotto w/ baby artichoke, shaved parmigiano reggiano cheese*
seared marbled NY strip sliced, rich french style au poivre sauce, hand cut shoestring french fries, thyme sprig*
Cauliflower & mascarpone pure, italian salsa verde, lemon asparagus salad, fried capers
salad with chilled lo mein noodles, carrots, shaved napa cabbage, bell pepper, cilantro, basil, edamame, avocado, watermelon radish, snow peas, portobello mushrooms, sesame seed, tahini sesame dressing*
pork, beef & veal meatballs, pappardelle pasta, rich tomato sauce w/ demi & madeira, basil leaves, pillowy parmesan reggiano
charred romaine, parmigiano reggiano, crunchy garlic bread crumbs, creamy caesar dressing, grilled lemon
baby gem, romaine & radicchio greens, sweet peas, baby asparagus, grape tomato, watermelon & red radishes, snow peas, roasted sunflower seeds, crispy farro, herbed goat cheese, light & creamy citrus dressing
green leaf lettuce, plum tomato, great hill bleu cheese, pickled shallots, 8 minute egg, double smoked bacon lardons, avocado, sourdough croutons, creamy avocado dressing*
sesame crusted rare tuna, chilled lo mein noodles, carrots, shaved napa cabbage, bell pepper, cilantro, basil, edamame, watermelon radish, snow peas, portobello mushrooms, sesame seed, tahini sesame dressing*
As a reviewer, Amber Road presents a broadly appealing, modern American menu that leans into comfort classics with a polished twist. The rotisserie section stands out with ROTISSERIE CHICKEN and CHICKEN SOUP, while lighter options like VEGETABLE SALAD appear across both the salad and salad categories, joined by staples such as GRILLED CAESAR, COBB SALAD, and TUNA SALAD. The shareables section adds variety with crowd-friendly bites like SLIDERS, ARANCINI, CALAMARI TUNA TACOS, and SPRING ROLLS, setting a casual, social tone. Flatbreads such as SOPRESSATA FLATBREAD, MARGHERITA FB, WHITE FLATBREAD, and LOBSTER FLATBREAD suggest a balance between familiar flavors and more indulgent options. Heartier plates include GRILLED NY STRIP SANDWICH, GRAIN BOWL, SALMON BURGER, and CHICKEN SANDWICH, reinforcing a strong lunch-and-dinner lineup. Brunch offerings like AMERICAN BREAKFAST, PASTRY BASKET, LOBSTER BENEDICT, STEAK OSCAR, and OMELETTE further expand its all-day versatility. On the beverage side, refreshing and brunch-ready drinks such as PASSION FRUIT LEMONADE, GRAND MIMOSA, MIMOSA, and espresso-based ESPRESSO/CAPPUCCINO round out the experience. Overall, the menu feels diverse yet cohesive, emphasizing approachable American fare with enough variety to suit both casual diners and brunch-focused visitors.